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Kahani indian restaurant, established in tugun in 2005 by chefs Harish Chander and Lynford D' Souza is a casual dining restaurant that offers mouthwatering authentic Indian cuisine at very affordable prices.

Kahani has long since been wowing locals with it`s fantastic cuisine using the freshest ingredients and the best spices. The restaurant serves all the traditional favourites as well more exotic offerings.

Lynford and Harish met in Sydney more than 25 years ago when they worked together as chefs at a couple of popular Indian restaurants. Later, they opened their own restaurants in Manly and Mona Vale respectively. Their love of creating great food translated into a friendship that has lasted through time and ultimately resulted in their opening of Kahani in Tugun.

Kahani has long since become a favourite dining destination of the locals of Tugun and its surrounding suburbs. Its commitment to always providing a quality dining experience while continuing to evolve and improve will ensure that it will remain one for years to come.

Lynford and Harish are pleased to announce that a branch of the popular restaurant is now open in Kingscliff in February 2014.


 
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